- Registration & Process filling which are required for FDA registration of acidic & Low acidic canned food (LACF) products
- Support in conducting shelf life studies. Improving the shelf life of existing products as well as support during plant trials and Formulations.
- Licensing, Registration and Certification i.e., FSSAI, ISO:17025, ISO 9001:2008, ISO 22000:2005, ISO 14001:2004, HACCP, BRC, IFS, Global GAP, Organic certification International Codes and Practices (Codex, SPS, TBT measures of WTO, etc.)
- Service provider of FSSAI, BIS, FDA, Agmark License
- Quality Management System – IS/ISO 9001
- Environmental Management System – IS/ISO 14001
- Food Safety Management System – IS/ISO 22000
- Energy Management System – IS/ISO 50001
- Occupational Health and Safety Management System – IS/ISO 18001 & IS/ISO: 45001
- Service Quality Management System – IS/ISO 15700
- Hazard Analysis and Critical Control Points (HACCP)-IS 15000
- Medical Device Management System – IS/ISO 13485
- Social Accountability at Workplace– IS/ISO 16001
- Road traffic Management System certification Scheme as per IS/ISO 39001
- Adventure Tourist Safety Management System as per IS/ISO 21101:2014
- Ready Mixed Concrete Certification Scheme as per ISO: 9001 along with IS: 4926
- Integrated milk Certification Scheme for Packaged Pasteurized Milk as per IS: 13688 along with ISO: 22000
- Food Safety Audits (FSSAI Recognized)
- Educational Organizations Management System (EOMS)
- Information Security Standards IS: 27001
FOSTAC:
- Based on the expectations & nature of work of Trainees, we provide Customized Value – added Training Programs related to Food Safety Management
- Requirements of Statutory and Mandatory Food Laws like Food Safety and Standards Act-2006
- International Codes and Practices (like Codex, SPS, TBT measures of WTO, etc.)
- Requirements of Voluntary Standards (like ISO:7025,ISO 9001:2008, ISO 22000:2005, ISO 14001:2004, HACCP, BRC-Food, BRC-Packaging, IFS, Global GAP, etc.)
NEW FOOD BUSINESS SELECTION
- Turn Key Project, Factory Setups, Machinery Valuations, Plant Layout, Compliances
- Trainings-fostac, Food Safety, Workplace Instructions, Auditing & Certification-fssc 22000, Brc, Halal, Usfda, Organic Certification(Nop/Npop), Iso 22000, Iso 9001, Haccp, Gmp-ghp, SedexSmeta, Csr
- Fssai Legal Services-litigations, Fssai Licensing, Fire & Pollution-consent To Operate, Legal Metrology, Spice Board, Apeda, Iec(Import-export Code, Msme)
- System Developments & Implementation, Establishment Workplace Culture
- Ready To Eat Segment, Ready To Cook Segment, Premixes For -traditional Foods, Dessert Mixes, Ice Creams, Flavoured Teas, Immunity Boosters Enrichments, Gluten Free Programs, Caffeine Free Beverages